Habitat and Range
Monkeyflower (Mimulus spp) grows in wet meadows and streambanks. There are over 30 species of Monkeyflower in the Sierra and most exist below 8000 ft. However, several species can live up to 12,000 ft high.
Physical Description
Being that there are so many species of Monkeyflower, only the genus will be described here. Mimulus spp are erect herbs that have opposite leaves that are sessile on the plant stem. The leaves are generally short and entire, but can also be dentate. The flower is unique and thus a great way to recognize the genus. The flower is borne in the leaf axil and has an arrangement of petals that are divided in to two lips. The upper lip is comprised of the upper three petals. The top petal is generally deeply lobed and often looks like two petals. The lower lip is two fused petals that have a swollen base that nearly closes off the flower. There are usually brightly colored spots on the lower lip.
Food Uses
The leaves and stems are edible raw or cooked. However, the plant becomes bitter with age and is generally not very palatable. The flowers are a great addition to salads and make a great garnish for other plain dishes. The entire herb can be used as a great addition to pies and casseroles.
Medicinal Uses
The leaves and stems of Monkeyflower have been used as a poultice for cuts, burns and abrasions.
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